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Thanh Ha Lychee Garden

U Hong lychee garden is naturally cultivated, certified Global GAP, with strict care and fertilization processes.

Total Area

3 hectares

Cultivated Area

2.5 hectares

Total Production

39 tons

Estimated since 2022

Season: May – July

Thanh Ha Lychee

Main Products

Fresh lychees including U Hong lychee and Thieu lychee — premium varieties from the historic gardens of Thanh Ha, Hai Duong.

U HồngVải Thiều

Cultivation

Lychee trees are grown in soil perfectly suited for their needs, nurtured with the passion and dedication of experienced growers. Each fragrant, refreshingly sweet lychee fruit meets all international export standards.

Global GAP Certified

International Standard Compliance

Lychee farming
Process

Farming Process

Step 01

Base Fertilization

Fish amino acid and fermented soybean fertilizer, optionally with NPK, applied as base fertilizer when trees begin flowering. When fruits set, fish amino acid fertilizer supports healthy growth.

Step 02

Flesh Formation

During the lychee flesh formation stage, fermented soybean fertilizer and potassium (if available) are applied to promote quality fruit development.

Step 03

Plant Protection

Abamectin-based pesticide is used to control worms and fruit borers. Strict 30-day pre-harvest withdrawal period. Application follows regulated dosage, committed and monitored by Hai Duong Provincial Crop Production Department.

Global GAP Certified

Thanh Ha Lychee Garden

U Hong lychee garden is naturally cultivated, certified Global GAP, with strict care and fertilization processes.

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